ISO 22000:2018 is an international standard for food safety management systems (FSMS). It outlines requirements for establishing, implementing, maintaining, and continually improving an FSMS to ensure that food products are safe for consumption. The standard integrates key principles from hazard analysis and critical control points (HACCP) and risk management.
Benfits of ISO 22000:2018 Certification:
ISO 22000:2018 Certification ensures rigorous food safety controls, enhances regulatory compliance, and improves risk management. It boosts customer confidence, streamlines food safety processes, and supports market access. Additionally, it fosters continual improvement and promotes a strong culture of food safety throughout the organization.
